Best Chex Cookies Recipes
NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand!
Provided by By Annalise Sandberg
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal, peanuts and marshmallows.
- In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
- Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
- Let stand 15 to 20 minutes to set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
CHEX MIX™ MUDDY BUDDIES™ COOKIES
When peanut butter and Chex Mix™ Muddy Buddies™ meet up in cookie form, pure deliciousness occurs. A must-make recipe.
Provided by Tieghan Gerard
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Make cookie dough as directed on pouch. Stir in snack mix. Bake as directed on pouch. Cool.
- Meanwhile, in microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir until smooth and combined.
- Place powdered sugar in shallow bowl.
- Using fork, dip each cookie into chocolate mixture, tapping off any excess. You may need to use a spoon to spread chocolate evenly over cookies. Immediately dip into powdered sugar, and toss to coat completely. Place on cooling rack until chocolate is set, about 10 minutes.
- Store in airtight container up to 4 days.
Nutrition Facts : ServingSize 1 Serving
CHEX "COOKIES"
I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet...
Provided by Miss Erin C.
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark in a large saucepan.
- When melted, remove from heat and add Chex and peanuts, stir until coated.
- Add marshmallows, gently stir until coated.
- Spoon onto wax paper to make clusters.
- The trick is to get the cookies onto the paper before the marshmallows start to melt.
- Let sit for 3-4 hours to set.
Nutrition Facts : Calories 73.8, Fat 4.6, SaturatedFat 0.8, Sodium 60.8, Carbohydrate 6.5, Fiber 0.7, Sugar 1.9, Protein 2.6
NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES
How to make No-Bake Marshmallow-Butterscotch-Chex Cookies
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In large bowl, mix cereal, peanuts and marshmallows.
- In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
- Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
- Let stand 15 to 20 minutes to set.
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