TRADITIONAL AMISH WHITE BREAD
If you're looking for a new bread recipe, try a classic one from the Amish. You can eat this homemade bread all day long.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, mix sugar with warm water until dissolved. Add yeast. Mix salt and oil into the yeast. Work in flour. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat the entire surface. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Preheat your oven to 350 degrees F. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves and place into two well-oiled 9-by-5-inch pans. Allow to rise for 30 minutes. Bake for 30 to 35 minutes.
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