ARTICHOKE CASSEROLE

Artichoke Casserole image

Provided by Parsley

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans artichoke hearts, water-packed, drained
3 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons lemon juice
1/4 teaspoon pepper
1/2 cup shredded parmesan cheese, 2 oz
1/2 cup shredded part-skim mozzarella cheese, 2 oz
1 cup crished Ritz cracker, measure after crushing
3 tablespoons butter, melted

Steps:

Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
Drain the artichoke hearts and coarsely chop; set them aside.
In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
Evenly sprinkle with both cheese.
In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
Sprinkle the buttered cracker crumbs over the casserole.
Bake at 350 for about 30-35 minutes.