MITITEI (ROMANIAN GRILLED SAUSAGES)
Mititei (Mici) is a traditional Romanian grilled homemade sausage made with ground beef, ground pork, garlic, and spices. Pronounced MEE-tee-TAY or MEECH. Serve with bread rolls and mustard.
Provided by SHEABO
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ground beef, ground pork, garlic, broth, salt, coriander, cumin, thyme, pepper, and baking soda in a large bowl. Mix until everything is well combined. Cover bowl and chill in the refrigerator for at least 2 hours, best overnight. Do not skip this important step, because it increases the flavor and ensures that the meat comes out tender.
- Form meat into cylinder-shaped sausages, about 3 inches long and 1 inch thick, with wet hands (this prevents the meat from sticking to your fingers).
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill sausages on the preheated grill, carefully turning after about 4 to 5 minutes. Only flip them if they come off easily. Grill on the other side until cooked through about 3 more minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 269 mg, Sugar 0.1 g
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