Best Chestnut Appetizers Recipes

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BACON WATER CHESTNUT APPETIZERS



Bacon Water Chestnut Appetizers image

Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) can water chestnuts, halved
1/2 lb sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup light brown sugar, packed
1/4 cup chili sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Wrap each water chestnut with a piece of bacon.
  • Place the rolls seamside down in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
  • Drain off the grease.
  • In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
  • Pour over the bacon-chestnut rolls.
  • Return to the oven and bake for another 30 minutes.

BACON-WRAPPED WATER CHESTNUT APPETIZERS



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

CHESTNUT APPETIZERS



Chestnut Appetizers image

These can be made a day or two ahead and reheated. They are delicious.

Provided by carol evans

Categories     Appetizers and Snacks     Meat and Poultry

Yield 15

Number Of Ingredients 4

1 (10 ounce) can whole chestnuts, drained
2 cups soy sauce
1 cup brown sugar
1 pound bacon

Steps:

  • In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
  • Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
  • Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
  • Bake until the bacon is crisp. Serve.

Nutrition Facts : Calories 230 calories, Carbohydrate 20.5 g, Cholesterol 20.6 mg, Fat 13.9 g, Fiber 0.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 2179.3 mg, Sugar 11.9 g

OPEN PIT BACON CHESTNUT APPETIZERS



Open Pit Bacon Chestnut Appetizers image

I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)

Provided by faith58

Categories     For Large Groups

Time 2h30m

Yield 30-40 serving(s)

Number Of Ingredients 5

1 (18 ounce) bottle Open Pit Barbecue Sauce or 1 (12 ounce) bottle Open Pit Barbecue Sauce
1 1/2 cups brown sugar
1 (5 ounce) can water chestnuts, whole
1 lb bacon, sliced in half pieces
toothpick

Steps:

  • Mix the Open Pit Barbeque Sauce and brown sugar together.
  • Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
  • Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
  • Prep time includes marinating it.

Nutrition Facts : Calories 115.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 131, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 1.8

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