Best Cheryls Whole Wheat Crock Pot Lasagna Recipes
WHOLE WHEAT CROCK POT LASAGNA FOR 2
This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful
Provided by Bergy
Categories Lunch/Snacks
Time 5h20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
- Mix tomato sauce & soup together separate from meat mixture.
- Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
- Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
- Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
- Top with lasagna noodles.
- Repeat layer reserve some tomato sauce & cheese for final topping.
- Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
- Put the lid on & cook on low for 4-6 hours.
BUSY MOM LASAGNA FOR THE CROCK POT
This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.
Provided by lazyme
Categories Cheese
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion. Drain.
- Add spaghetti sauce, cream cheese, and sour cream and mix well.
- Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
- Cover and cook on high for 2 hours.
- Reduce heat to low for an additional 4 hours.
WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
MEATY CROCK POT LASAGNA
I made this for an office luncheon and it was a huge hit. The combination of meats and mushrooms make it a very hearty meal. The ease of the crock pot makes it super simple and quick to put together!
Provided by princesskim
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage into slices. In a large skillet add: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown until cooked through. Drain and add one jar of spaghetti sauce to the meat mixture.
- Mix the water with the other jar of spaghetti sauce. Spread a small amount on the bottom of the crock pot to prevent sticking.
- Place a layer of noodles in the bottom of the crock pot. You may have to break into pieces to fill in spots.
- Layer with sauce, meat mixture, spoonfuls of ricotta, and mozzarella on top of the noodles. Repeat layers.
- Cover and cook on low for 5 hours or high for 2 1/2 hours.
Nutrition Facts : Calories 891.1, Fat 49, SaturatedFat 21.4, Cholesterol 143.4, Sodium 2061.3, Carbohydrate 60.6, Fiber 2.5, Sugar 19.9, Protein 49.9
EASY CROCK POT LASAGNA
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Provided by Lanae Peterson
Categories Cheese
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3
AUTHENTIC ITALIAN CROCK POT LASAGNA
This is the traditional lasagna recipe my Italian grandmother handed down. I adapted it for a 6-quart crock pot. Can be assembled the same way and baked in a 350 degree oven for one hour. ** 7/07 Note: Thanks to dmac, I wanted to add that I also at times make this sauce using sausage taken out of the casing. Brown after the ground beef, reserving with drippings. Add to the sauce at the same time with ground beef.** *** 1/1/08 Additional notes: Can also add another layer of 1.5 pounds of browned ground beef (seasoned with salt and black pepper to taste), Italian sausage, or a combination. The additional layer will make the lasagna come to the top of a 6-qt. crockpot, but I did not have any problems with overflow. Cook for a total of 6 hours on low. I have also used this recipe in a 12-qt. roaster oven using the bake feature, increasing all of the ingredients proportionately (using 2 eggs) to feed a larger crowd. If increasing the amount of sauce you make, use 2 cans of paste for every 2 cans of tomatoes and increase all other ingredients proportionately. I cook this on 350 degrees for one hour with the mozzarella slices on it from the beginning, just as I would if in a conventional oven. I have also assembled this a day ahead of time and put in the refrigerator until ready to cook the next day.***
Provided by Maureenie
Categories One Dish Meal
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Spray crock pot with non-stick cooking spray.
- Heat olive oil and saute onion and garlic in Dutch oven.
- Add ground beef and cook until lightly browned.
- Add salt and pepper and mix well. Remove meat from pan and set aside.
- Add tomato paste and cook approximately 5 minutes, until browned.
- Add crushed tomatoes, basil, wine, sugar and hot pepper. Stir in the browned ground beef and mix well.
- Cover and let simmer 30 minutes while you prepare the cheese mixture.
- Place ricotta cheese in large mixing bowl.
- Make a well in the center and add 1/2 cup Romano cheese, mozzarella cubes, salt, pepper, and parsley.
- In a small bowl, beat egg lightly. Pour into center well with cheeses.
- Mix until thoroughly combined.
- When tomato sauce has cooked for 30 minutes, spoon a layer of tomato sauce into a 6-qt. oval crock pot.
- Cover with a layer of lasagna noodles, overlapping and breaking pasta to fit all around the bottom, if necessary.
- Add half of the ricotta mixture and carefully spread over lasagna noodles with a frosting knife.
- Cover with a layer of sauce. Then add another layer of lasagna noodles, ricotta mixture, sauce.
- End with a final layer of lasagna noodles and the remaining sauce.
- Cover and cook on low for 4 hours. (I have to set mine on 8 hours and shut it off or switch it to keep warm after 4 hours since my slow cooker cooks anything under 8 on high.).
- In the last 60 minutes, sprinkle top with remaining Romano cheese and slices of mozzarella.
Nutrition Facts : Calories 358.3, Fat 21.8, SaturatedFat 11.4, Cholesterol 87.6, Sodium 581.5, Carbohydrate 17.1, Fiber 3.5, Sugar 2.5, Protein 23
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