OLD-FASHIONED HOT FUDGE GANACHE
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, bring the cream, corn syrup and salt to a boil over medium-high heat. Whisk until blended. Remove the pan from heat. Immediately add the chocolate and vanilla to the pan and whisk until smooth. Set aside for about 2 hours to cool completely, whisking every 15 minutes or so to keep the ganache emulsified. When cool, transfer the ganache to a rigid plastic or glass container, cover, date and refrigerate overnight before using. Ganache will keep refrigerated for up to three months.
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