MAPLE-GLAZED CANADIAN BACON
Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.
Provided by Karen Feinen
Categories Meat Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients in a small bowl.
- 2. Heat griddle or heavy large skillet over medium heat. Brush with oil.
- 3. Brush one side of each bacon slice with glaze.
- 4. Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
- 5. Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes. Transfer to platter. Brush bacon with remaining glaze and serve.
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