Best Cherry Yogurt Parfaits Recipes

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CHERRY YOGURT PARFAITS



Cherry Yogurt Parfaits image

These attractive parfaits are a cool light finish to a meal. Our two young children enjoy assembling them-and eating them, of course. -Pam Masters, Derby, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 3

1 can (21 ounces) cherry pie filling, divided
2 cups vanilla yogurt, divided
1 cup reduced-fat graham cracker crumbs, (about 5 whole crackers), divided

Steps:

  • Combine 1 cup pie filling and one cup of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. , Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.

Nutrition Facts : Calories 218 calories, Fat 3g fat, Cholesterol 4mg cholesterol, Sodium 192mg sodium, Carbohydrate 45g carbohydrate, Fiber 3g fiber), Protein 6g protein.

CHERRY YOGURT PARFAITS



Cherry Yogurt Parfaits image

Looking back in my book I found another good one from "Taste of Home Quick Cooking". I don't own parfait glasses so I use half pint canning jars instead; besides it comes with its own lid. This recipe will be very versatile in that you can change to most any flavor of pie filling. These would be great in the summer and there is no cooking so it won't heat the house!

Provided by KGCOOK

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb cherry pie filling
1 lb yoplait thick and creamy light vanilla yogurt
1 cup crumbled low-fat graham cracker

Steps:

  • Combine 1 cup pie filling and 8 ounces of yogurt.
  • Place about 2 tablespoons of mixture in each glass of 6 glasses.
  • Top each with 1-2 tablespoons of the graham cracker crumbs.
  • Next top that with about 2 tablespoons plain pie filling.
  • Next top that with plain yogurt.
  • Next top that with remaining graham cracker crumbs.
  • Top that last of the pie/yogurt filling.
  • If you do have any crumbs left over, you can use those over the top for garnish.
  • You may or may not use all of the yogurt.
  • I ate it.

Nutrition Facts : Calories 87, Fat 0.1, Sodium 13.6, Carbohydrate 21.2, Fiber 0.5, Protein 0.3

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