MANICOTTI
This recipe is another most requested of my family and friends. I have taken these to potlucks, and are always loved. I usually triple the batch when making them.
Provided by Cassie *
Categories Beef
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cook manicotti shells according to package. In a large skillet, cook sausage and beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Cool for 10 minutes.
- 2. Drain shells and rinse with cold water. Stir mozzarella cheese, cream cheese, italian seasoning and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13 x 9 in. baking dish.
- 3. Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with parmesan cheese.
- 4. Cover and bake at 350 for 40 minute. Uncover; bake 10 minutes longer or until bubbly and heated through.
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