GRANDMA'S SICILIAN DELIGHT ZUCCHINI PIE

GRANDMA'S SICILIAN DELIGHT ZUCCHINI PIE image

Yield 6 to 8 servings

Number Of Ingredients 12

4 Eggs
1 Cup Bisquick Mix
1/2 Cup Vegetable Oil
3 Cups Zuchinni(cut in small cubes,skin left on)approx.3 small zuchinni.)
1/2 Cup grated Parmigiano Cheese.
1 Med.onion (finely chopped).
1 small bunch italian parsley(washed,stems removed)& finely choppped.
2 small garlic cloves(peeled & finely chopped).
Pinch dried oregano.
Pinch salt.
Black pepper,freshly ground.
(Be generous with the pepper, as it should be 'slightly' pronounced in this recipe.)

Steps:

AFTER all vegetables are diced, preheat oven to 350 degrees. Beat the eggs in large bowl. Add the Bisquick mix and Oil, stirring until blended(with a wooden spoon.) Add all the other ingredients, blending until all ingredients are incorporated. Butter a medium-size square baking pan (Preferably a glass pyrex dish). Add the zucchini mixture to the baking pan. Before placing baking pan in oven "Tap"-it slightly (on your counter) to release any air bubbles. Place in the middle of the oven, (DO NOT cover.) Bake for 30-35 minutes. Should be light golden brown. DO NOT open the oven while baking. After 30 minutes, peek in oven.It should be slightly golden in color. If not, bake for 5 additional minutes or until 'slightly' golden in color. Remove from oven, and let settle on hot plate for 5 minutes. Cut in squares and serve. This also tastes great at room temperature. Leftovers are great the next day; see for yourself! Thanks Grandma..