POTATO AND GREEN BANANA SALAD

Potato and Green Banana Salad image

This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include chilling time.

Provided by Parsley

Categories Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8)
1 large sweet onion, diced
1 cup Spanish olives with pimento, chopped
3/4 cup extra virgin olive oil
1/2 cup white vinegar
1 tablespoon Dijon mustard
1/4-1/2 teaspoon sugar
2 teaspoons salt (or (to taste)
1 teaspoon black pepper

Steps:

Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 413.1, Fat 18.9, SaturatedFat 2.7, Sodium 699.3, Carbohydrate 61, Fiber 6.8, Sugar 18.8, Protein 4.4

*** Explore more Potato And Green Banana Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #potatoes #vegetables #potluck #picnic #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #to-go #presentation #served-cold