Best Cherry Winks Recipes

CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
• Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
• Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

CHERRY WINKS COOKIES

Steps:

• Preheat oven to 375 deg F.
• Combine shortening and sugar, cream.
• Add eggs, milk, and vanilla extract.
• Sift together dry ingredients, and slowly blend in.
• Mix well.
• Add nuts, cherries or raisins and mix well.
• Shape into balls using a level teaspoon of dough for each cookie.
• Roll ball in crushed cornflakes.
• Place on greased cookie sheet.
• Top with ½ cherry and press the cherry down a bit.
• Bake at 375 deg F for 10 to 12 minutes until golden brown.

GRANDMA'S CHERRY WINKS

Steps:

• 1. mix first 5 ing. together
• 2. mix the next 4 together
• 3. mix steps 1 n' 2 together
• 4. mix in remaining ing. ( make sure each cherry is cut into 4's )
• 5. drop by the tsp. onto lightly greased cookie sheet 2inches apart
• 6. bake @ 375 for 10-12 minutes
• 7. MAKE SURE YOUR COOKIES ARE COMPLETELY COOLED BEFORE PUTTING THEM AWAY..THEY WILL MOLD IF NOT COOLED COMP.

CHERRY WINKS

Steps:

• 1. In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour. baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling.
• 2. Heat oven to 375F. Spray cookie sheets with Pam. Drop dough by rounded teaspoonfuls into cereal; throughly coat. Shape into balls. Place 2 inches apart on greased sheets. Lightly press maraschino cherry quarter into top of each ball.
• 3. Bake 375F for 10 to 15 minutes or until light and golden brown.

MAKE AHEAD CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
• Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

CHERRY WINKS, GRANDMA ROBINSON

Steps:

• 1. Mix well and drop by tsp on a greased cookie sheet for 12-15 min in a 375 degree oven.

CHERRY WINKS

Steps:

• Cream 2/3 Crisco with 1 c sugar. Then add 2 eggs, beating well. Add 2 tsp vanilla and 4 Tbls milk. Then add 2 c flour with 1 tsp baking powder, 1/2 tsp soda and 1/2 tsp salt. Mix in 1 c dates, 1 c pecans and 1/2 c chopped cherries. Roll 1 lg tbls dough (they will about double in size when baked) into ball and roll in cornflake crumbs and top with cherries. Bake on cookie sheet lined with parchment paper (important) and bake at 400 for 10 to 12 minutes. Depends on your stove. Take out when lightly browned. Makes about 4 dozen.

CHRISTMAS CHERRY WINKS

Steps:

• Cream first 2 ingredients then beat in egg.
• Mix vanilla, lemon peel and milk into the creamed mixture.
• Mix flour, baking powder, soda and salt and add to wet mix.
• Stir in the raisins and walnuts.
• Roll into balls then in crushed corn flakes.
• Put half a cherry on top of each cookie, pushing down a bit.
• Bake 10-15 minutes in 350 oven.

CHERRY WINKS

Steps:

• 1. Shape cookie dough into one inch balls and roll in crushed cornflakes. Place on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.

CHERRY WINKS

Steps:

• Heat oven to 375*.
• Grease cookie sheets.
• In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
• Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
• Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
• Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
• Form into balls; place 2 inches apart on greased cookie sheets.
• Lightly press maraschino cherry piece into top of each ball.
• Bake at 375* for 10 to 15 minutes or until light golden brown.
• Yield: 5 dozen cookies.

CHRISTMAS CHERRY WINKS

Steps:

• Cream first 2 ingredients then beat in egg.
• Mix vanilla, lemon peel and milk into the creamed mixture.
• Mix flour, baking powder, soda and salt and add to wet mix.
• Stir in the raisins and walnuts.
• Roll into balls then in crushed corn flakes.
• Put half a cherry on top of each cookie, pushing down a bit.
• Bake 10-15 minutes in 350 oven.

CHERRY WINKS

Steps:

• Stir together flour, baking powder, and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs, beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and chopped cherries.
• Shape level measuring tablespoon of dough into balls. Roll in crushed corn flakes cereal. Place on greased baking sheets. Top each with cherry quarter.
• Bake at 350 degrees F for 10 to 14 minutes or until light browned.