CHOCOLATE ALMOND ICE CREAM

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CHOCOLATE ALMOND ICE CREAM image

Categories     Dessert

Yield 5 cups

Number Of Ingredients 5

2 cups heavy cream, chilled
1 cup whole milk, chilled
½ cup chocolate syrup
2 tablespoons sugar
½ teaspoon almond extract

Steps:

  • Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20-25 minutes. If desired, add sliced almonds to the freezer bowl for the last 2 minutes. Transfer ice cream to an airtight container and place in freezer.

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