CAULIFLOWER CASSEROLE WITH HAM

Cauliflower Casserole with Ham image

When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 ounces fully cooked ham, chopped
4 garlic cloves, minced
6 tablespoons butter
1 large head cauliflower, broken into florets and thinly sliced
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup shredded Swiss cheese
1/3 cup minced fresh parsley

Steps:

In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 220 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.