LOW CARB SPAETZLE NOODLES MADE WITH SOY FLOUR
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want to try with heavy cream. thinking they will be more firmer with cream? hubby loved them and was totally surprised! alone I think they are delis, my hubby thought they were...
Provided by Holly Miller
Categories Pasta Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients well (dough very stiff).
- 2. If you have a noodle press, it works the best (looks like a huge garlic press)or press dough thru a colander/strainer into a big pot of boiling water, boil for a couple minutes, strain and toss with butter!
- 3. Serve as is or add your favorite lo-carb sauce, stew type meals, soups, the ideas are limitless!
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