POACHED SALMON IN WHITE WINE SAUCE

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Poached Salmon in White Wine Sauce image

Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.

Provided by Dancer

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dry white wine
1 cup clam juice
1 cup water
1 teaspoon peppercorn
1 teaspoon kosher salt
1 lemon, juice of
1 teaspoon dried tarragon
4 (6 ounce) salmon fillets

Steps:

  • Divide all the ingredients except the salmon between 2 skillets.
  • If you do not have one big enough to hold all the salmon.
  • Add the salmon filets and bring the liquid to a simmer over medium heat.
  • Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #very-low-carbs     #main-dish     #seafood     #low-fat     #salmon     #fish     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #saltwater-fish     #equipment

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