Best Cherry Tomato Crisp Recipes

Cherry Tomato Crisp image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 7

1 1/2 pounds (about 5 cups) cherry tomatoes
2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 chopped garlic clove
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 121 g, Fat 6 g, Fiber 2 g, Protein 5 g

Cherry Tomato Crisp image

Provided by Geema

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices sandwich bread
1/4 cup parmesan cheese
2 tablespoons fresh parsley
1 tablespoon olive oil
1 clove garlic, chopped
1 pinch sea salt
fresh pepper
1 1/2 lbs cherry tomatoes, about 5 cups

Steps:

Preheat oven to 400 degrees F.
Put the first 7 ingredients into a food processor bowl.
Pulse until bread is very coarsely chopped, 4-6 times.
Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
Sprinkle with the bread crumb mixture.
Bake until crust is browned and tomatoes are tender, about 20 minutes.

Cherry Tomato Crisp image

Yield Serves 4

Number Of Ingredients 7

2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 garlic clove, chopped
Coarse salt and fresh ground pepper
1 1/2 pounds cherry tomatoes (about 5 cups)

Steps:

Preheat the oven to 400°F. In a food processor, combine the bread, Parmesan cheese, parsley, olive oil, and garlic; season with salt and pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
In an 8-inch square baking dish, arrange the cherry tomatoes in a single layer; sprinkle with the crumb mixture. Bake until the crust is browned and the tomatoes are tender, 20 to 25 minutes.