PINEAPPLE CHICKEN NOODLE BOWL

Pineapple Chicken Noodle Bowl image

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 22

MARINADE
2 Tbsp soy sauce
1 Tbsp peanut oil
1 Tbsp cornstarch
1/2 tsp sesame oil
2 Tbsp pineapple juice
3 boneless chicken thighs cut into pieces
SAUCE
2 tsp cornstarch
1 c chicken stock
2 tsp dark soy sauce
2 Tbsp brown sugar
NOODLE BOWL
2 Tbsp peanut oil
1 medium shallot diced
1 inch piece ginger grated
4 clove garlic minced
3 green onions chopped
1 c pineapple chunks
4 oz glass noodles ( cellophand noodles) cooked according to package directions and drained
TOPPING
cashew pieces for garnish

Steps:

1. Mix the ingredients together for the marinade. Mix the chicken pieces in the marinade and place in the fridge for at least an hour.
2. Mix the sauce ingredients together in a bowl and set aside.
3. In a wok of skillet add the oil. Add the shallots and stir fry 2 minutes. Add the garlic and ginger and stir fry 1 minute. Drain the chicken reserving the marinade. Add the chicken to the Wok and stir fry 3 minutes.
4. Add the green onions and sauce and bring to a boil. Add the reserve marinade and cook until thickened. Stir in the pineapple chunks and the glass noodles. Stir until well incorporated. Serve garnished with cashews.