KAHLUA HERSHEY BAR COOKIES

Kahlua Hershey Bar Cookies image

Provided by Nor Mac

Categories Cookies

Time 20m

Number Of Ingredients 13

3/4 c packed light brown sigar
1 stick of softened butter
3 Tbsp kahlua
1 egg
1 pinch of salt about 1/4 tsp
4 Tbsp unsweetened cocoa powder
1 1/4 c all purpose flour
1/2 tsp baking soda
6 oz chopped milk chocolate candy bars. such as dove or hershey.
1/2 c chopped pecans or walnuts if desired
OPTIONAL FOR A SWEET TOUCH
1 c powdered sugar
2 Tbsp cocoa powder

Steps:

1. Heat oven to 350 degree's Parchment line or grease cookie sheet. Chop up the candy bar or bars and set aside.
2. Beat sugar and butter together on low until mixture is smooth and well combined.
3. On low speed. Beat in the Kahlua. Add in the egg and combined.
4. Add in the flour, salt, baking soda and cocoa powder. Beat on low until combine. Do not over mix.
5. Add in the chopped milk chocolate bar, and nuts if desired. Mix well with a spoon. Refrigerate for 15-30 minutes until vhilled.
6. Optional: mix powdered sugar and cocoa together in a bowl. Roll cookie balls in powdered sugar mixture before baking.
7. Bake 10 to 12 minutes. Let cookies cool on pan before moving to platter.