Best Cherry Nut Chocolate Pie Recipes

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CHERRY-NUT CHOCOLATE PIE



Cherry-Nut Chocolate Pie image

I love chocolate and cherries, but couldn't find the flavor combination in any ice cream. So I came up with this rich dessert that has a nice crunch from nuts. This pie is handy to keep in the freezer for unexpected company.-Diana Wilson Wing, Centerville, Utah

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

2 pints dark chocolate ice cream, softened
1 jar (10 ounces) maraschino cherries, drained and coarsely chopped
3/4 cup slivered almonds
1 chocolate crumb crust (9 inches)
Whipped topping

Steps:

  • In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping.

Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 152mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

CHERRY-NUT CHOCOLATE PIE



CHERRY-NUT CHOCOLATE PIE image

Categories     Chocolate     Dessert

Yield 6-8 Servings

Number Of Ingredients 5

2 pints dark chocolate ice cream, softened
1 (10 oz.) jar maraschino cherries, drained and coarsely chopped
3/4 cup slivered almonds
1 (8-inch) chocolate crumb crust
Whipped topping

Steps:

  • In a bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping.

CHERRY-NUT CHOCOLATE PIE



Cherry-Nut Chocolate Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 5

2 pint(s) dark chocolate ice cream, softened
1 jar(s) (10 ounces) maraschino cherries, drained and coarsely chopped
3/4 cup(s) slivered almonds
1 - chocolate crumb crust (8 inches)
- whipped topping

Steps:

  • In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping.

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