Best Cherry Marshmallow Christmas Squares Recipes

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MARSHMALLOW CHERRY SLICE



Marshmallow Cherry Slice image

This is my grandmother's recipe that she always makes at Christmas. It's a a quick and easy square to make. It calls for the rainbow colored sweetened coconut.

Provided by eillena

Categories     Dessert

Time 15m

Yield 20 squares

Number Of Ingredients 7

2 3/4 cups graham cracker crumbs
3 cups colored miniature marshmallows
1/2 cup maraschino cherry
1/2 cup walnuts (optional)
1 cup sweetened coconut
1 1/3 cups sweetened condensed milk
1/4 teaspoon almond extract

Steps:

  • Butter a 9x9x12 pan.
  • Slice cherries.
  • Mix graham cracker crumbs, marshmallows, cherries, nuts (optional), and 1/2 c coconut.
  • Add condensed milk and extract.
  • Mix well and spread into the pan.
  • Sprinkle the other 1/2 c of coconut over the squares.
  • Refrigerate for a couple of hours and cut into squares.

Nutrition Facts : Calories 155.9, Fat 4.2, SaturatedFat 2.4, Cholesterol 6.9, Sodium 111.3, Carbohydrate 27.8, Fiber 0.5, Sugar 20.6, Protein 2.7

CHERRY MARSHMALLOW CHRISTMAS SQUARES



Cherry Marshmallow Christmas Squares image

Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 12 squares

Number Of Ingredients 6

34 graham crackers
1 (8 ounce) bag miniature marshmallows, white
12 red maraschino cherries, cut into quarters
12 green maraschino cherries, cut into quarters
1 (14 ounce) can sweetened condensed milk
1/2 cup flaked coconut

Steps:

  • Coarsely chop graham crackers. In a large bowl, combine marshmallows, and red and green cherries; stir in chopped graham crackers. Add sweetened condensed milk and mix by hand until thoroughly combined.
  • Grease a glass 8x8-inch baking dish; sprinkle bottom with 1/4 cup coconut. Spread graham cracker mixture evenly in baking dish and top with remaining coconut. Refrigerate for at least 2 hours.
  • NOTE: Don't use graham cracker crumbs, they don't work, the recipe needs the coarsely chopped crackers.

Nutrition Facts : Calories 281.3, Fat 5.9, SaturatedFat 3, Cholesterol 11.2, Sodium 185.4, Carbohydrate 54.3, Fiber 1, Sugar 40.2, Protein 4.5

CHERRY MARSHMALLOW DESSERT BY FREDA



Cherry Marshmallow Dessert By Freda image

This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.

Provided by FREDA GABLE

Categories     Other Desserts

Time 20m

Number Of Ingredients 11

STEP ONE
2 1/2 c graham cracker crumbs
1/3 c butter, softened
1/4 c brown sugar
STEP 2
1 c whipping cream, ( may substitute cool whip)
1 tsp pure vanilla extract
STEP 3
2 c mini marshmallows
STEP 4
2 c cherry pie filling ( add more if you desire)

Steps:

  • 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
  • 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
  • 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
  • 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

MARSHMALLOW CHRISTMAS SQUARES - NO BAKE



Marshmallow Christmas Squares - No Bake image

Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out the mixer!!

Provided by Didi Dalaba

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

1 pkg marshmallows, mini
1 can(s) sweetened condensed milk (not evaporated)
2 c graham cracker crumbs
dash of salt
1 tsp vanilla extract
1/3 c maraschino cherries, chopped
2 1/2 c shredded coconut

Steps:

  • 1. Directions: -Using your favorite brownie pan, pre-spray pan, set aside. -In a large bowl add all your ingredients except for the sweetened milk. -Toss and mix so all the cherries and marshmallows have been distributed evenly. -Let's add in that amazing milk. Mix thoroughly so all the ingredients are coated with the milk. -Take your coconut and divide in half. Place half the coconut on the bottom only of your pan. Add marshmallow mixture on top of the shredded coconut. Now sprinkle the remaining shredded coconut over the top. Press the marshmallow mixture evenly and firmly. By pressing your actually adhering the shredded coconut onto the marshmallow cherry mixture. -That is is, no I'm not joking, seriously!! How easy was that right? Plus it tastes absolutely "outta this world"!! -Place in refrigerator and let set for 24 hours. That my friend's is the hardest part... -After 24 hours cut into squares.

CHERRY MASH BARS



Cherry Mash Bars image

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

Provided by JAMIESGIRL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Steps:

  • Line an 8x8 or 9x9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g

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