SHREDDED BARBECUE BEEF

Shredded Barbecue Beef image

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 fresh beef brisket (3 to 4 pounds)
3 tablespoons liquid smoke, optional
1 tablespoon hot pepper sauce
1 bottle (18 ounces) barbecue sauce
12 sandwich rolls, split

Steps:

Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.

Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.