GRANDMA BROWN'S PUMPKIN CHIFFON PIE
Yield 2 pies
Number Of Ingredients 6
Steps:
- separate eggs Mix egg yolks and add to pumpkin,sugar, salt spice and milk mix all ingriedents togeather; Beat 5 egg whites med stiff mix carefully into pumpkin mixture.Pour into pie shells. Bake at 425 degrees for 15 min 350 degrees for 35 min
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