Best Cherry Jello Salad Recipes

CHERRY COLA JELLO SALAD

Steps:

• Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
• Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
• Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )

Steps:

• Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
• put in refridgerator until set.

CHERRY CONGEALED JELLO SALAD

Steps:

• 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
• 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

CHERRY, CRANBERRY, YOGURT JELLO SALAD

Steps:

• 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
• 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
• 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!

GRANDMAS CHERRY JELLO SALAD

Steps:

• 1. Dissolve Jell-o in boiling water, cool slightly. Add pineapple, pie filling and nuts.
• 2. Pour into oblong dish and SET.
• 3. mix cool whip and cream cheese, Spread on top of set jell-o. Top with nuts and or cheese. (I skip the cheese). enjoy. xoxoxoxo

CHERRY JELLO SALAD

Steps:

• 1. Stir cherry jello in boiling water, 2 minutes until completely dissolved.
• 2. Add pie filling and stir until syrup around cherries is dissolved.
• 3. Add up to a cup of cold water. Chill 4 hours, or until firm. I usually chill overnight.

CHERRY JELLO SALAD

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.

CHERRY COKE JELLO SALAD

Steps:

• Boil juice from cherries, dissolve jello in juice, cool.
• Blend cream cheese with small amount of the jello mixture.
• Pour coke into rest of jello mixture.
• Blend cheese mixture with coke stuff.
• Add cherries and drained pineapple.
• Mold and chill.

CHERRY CHEESE JELLO FRUIT SALAD

Steps:

• 1. Mix the cottage cheese and dry jello together. Add remaining ingredients and mix well. Refrigerate for 2 hours or more.

CHERRY COKE JELLO SALAD

Steps:

• Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
• Bring to a boil.
• Add Jello and Coke.
• Simmer over low heat until all foam is gone.
• Add pineapple to top mixture Chill until set.
• Remember to use a large pan!

CHERRY PINEAPPLE MARSHMALLOW JELLO SALAD RECIPE - (4.3/5)

Steps:

• Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set. In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture. Add 1 cup of crushed pineapple (with juice) and 1/2 cup Cool Whip. Spread this on the cherry mixture. Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set.

DARK CHERRY JELLO SALAD - MY FAVORITE JELLO

Steps:

• Drain cherries, SAVE JUICE. Pour 1 c. boiling water over jello and stir to dissolve. Add 1 cup liquid made from saved juice, sherry and bit of water. Add cherries and nuts if using. Stir once as it sets to keep all distributed evenly. Put in oiled mold/s. Serve on lettuce leaves with outrageous topping listed under salad dressings.

BLACK CHERRY JELLO SALAD RECIPE - (5/5)

Steps:

• Mix can of blueberry pie filling with Jello and pineapple. Do not drain pineapple. Place mix in a 13x9 dish. Let Jello gel in the refrigerator for two hours. Mix cream cheese, sour cream, vanilla, and sugar. Spread over Jello and place back into refrigerator until ready to serve.

BODACIOUS CHERRY JELLO SALAD

Steps:

• 1. Combine cherry jello and boiling water and stir until jello is dissolved.
• 2. While still hot, add cherry pie filling, stirring until thouroughly mixed. Pour into 9 x 9 pan and refrigerate for 2 hours.
• 3. When Jello is set, heat marshmallows in milk until all the marshmallows are melted. Remove from heat and immediately add the cream cheese, mixing thoroughly. Add whipped cream and mix together. Spread on top of cherry mixture and sprinkle with sliced almonds.
• 4. Note: For more topping add more milk, marshmallows and cream cheese.
• 5. Variations: Jello - Pineapple, Peach, Orange, Strawberry, Berry Blue, Lime, Lemon, Cranberry Pie Fillings - Pineapple, Peach, Strawberry, Mixed Berry, Lemon, Key Lime, Jellied Cranberry Sauce (Mashed) Marshmallows - Toasted Coconut, Strawberry, Vanilla Nuts: Macadamia Nuts, Cashews

CHERRY COLA JELLO SALAD

Steps:

• 1. Boil cherry juice and add gelatin. Stir until dissolved, about 2 minutes, and add cola. Add pecans, cream cheese and cherries. Chill in a flat 9X13 dish until set. Cut into squares and serve on leaf lettuce.

CHERRY TART JELLO SALAD

Steps:

• Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
• Add 1 cup cold water and stir well.
• Stir in 1/2 cup carnation evaporated milk and pinch of salt.
• Let set in refrigerator until slightly thickened.
• Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
• Refrigerate. Let set until firm.

CHERRY PECAN JELLO SALAD

Steps:

• Drain juice from cherries and pineappple and keep. Use 2 cups juice (add water if necessary) and boil in a pan. Pour over gelatin until dissolved. When cooled to room temp, add coke and refrigerate until partially congealed. Add cherries, pineapple, nuts and pour into a cold mold.

CHERRY JELLO SALAD

Steps:

• 1. Prepare jello with 2 cups boiling water. Add pineapple and cherries. Cool until set.
• 2. Beat together cream cheese, sour cream, vanilla, and sugar. Top Jello with cream cheese mixture and sprinkle with chopped walnuts.