RUSTIC ONION TART

Rustic Onion Tart image

Our Rustic Onion Tart is an easy take on classic Alsatian bacon and onion tart, also known as tarte flambée. Either way, it's delicious!

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 large onion, thinly sliced, separated into rings
8 slices OSCAR MAYER Bacon, chopped
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Swiss Cheese

Steps:

Cook onions and bacon in skillet on medium heat 10 to 12 min. or until onions are tender, stirring frequently. Remove from heat.
Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream until blended; spread onto crust. Spoon onion mixture over cream cheese mixture; spread to within 2 inches of edge of crust. Sprinkle with Swiss cheese. Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.
Bake 12 to 15 min. or until crust is lightly browned. Cool slightly.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 6 g