STUFFED MUSHROOMS WITH FETA AND SPINACH

Stuffed Mushrooms with Feta and Spinach image

Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.

Provided by Mirj2338

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
6 large mushroom caps
1/2 cup spinach, cooked mushroom stems,finely chopped
2 tablespoons green onions, minced
1 clove garlic, crushed
1 ounce feta cheese, crumbled
1 egg
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons parmesan cheese, grated

Steps:

Stem mushrooms, brush with oil.
Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
Fill caps with spinach-cheese mixture.
Top with bread crumbs and Parmesan cheese.
Bake 15 minutes at 350 F.
or until mushrooms are tender and topping is brown.

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