BERRY SOUR APPLE JELLO SHOTS
Make and share this Berry Sour Apple Jello Shots recipe from Food.com.
Provided by Parsley
Categories Gelatin
Time 4h5m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
- Stir in rum and Pucker.
- Pour into a lightly greased (for easier removal) rectangular pan.
- Cover and chill at least 4 hours or until completely set.
- Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
- Keep out of the kids' reach.
- Serve cold.
Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4
DR. PEPPER JELLO SHOTS
This is a simple way to make "Dr. Pepper" Jell-O shots. Note that no Dr. Pepper is needed. But this will look and taste like Dr. Pepper.
Provided by Jason B.
Categories Beverages
Time 7m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan, bring the root beer to a boil.
- 2. Remove the saucepan from heat.
- 3. Add the black cherry Jell-o and stir until completely disolved.
- 4. Add the spiced and stir until well mixed.
- 5. Pour into 12-14 plastic or paper shot glasses.
- 6. Place in the refrigerator and let set for 2 hours.
Nutrition Facts : Calories 78.2, Sodium 35.9, Carbohydrate 8.6, Sugar 8.3, Protein 0.6
CHERRY DR PEPPER JELLO SHOTS
Make and share this Cherry Dr Pepper Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 7m
Yield 20 2 oz shots, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 33.6, Fat 0.1, Sodium 14.8, Carbohydrate 5.4, Sugar 0.2, Protein 3
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