HOT DOG ENCHILADA CASSEROLE

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Hot Dog Enchilada Casserole image

Make and share this Hot Dog Enchilada Casserole recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 35m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 (1 lb) package hot dog
1 1/2 cups grated cheese
1 small onion, chopped
8 corn tortillas
1 (16 ounce) can chili without beans

Steps:

  • Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 720.6, Fat 48.5, SaturatedFat 21.1, Cholesterol 104.4, Sodium 2194.2, Carbohydrate 40, Fiber 4.7, Sugar 6.6, Protein 32.2

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