LIGHT CHEESECAKE

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Light Cheesecake image

This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.

Provided by Sheri

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups graham cracker crumbs
¼ cup butter, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix

Steps:

  • Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
  • Prepare dream whip according to directions.
  • Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.5 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 135.5 mg, Sugar 26.8 g

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