Best Cherry Chocolate Chunkers Recipes

CHERRY-CHOCOLATE CHUNKERS

Cherry-Chocolate Chunkers image

Chocolate and cherry add a rich flavor to these beautiful brownies - perfect dessert to serve at your next party.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 12

Ingredients

1 jar (10 oz) maraschino cherries
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
3 eggs, beaten
1 bag (12 oz) semisweet chocolate chunks (2 cups)
1/2 cup powdered sugar
3 to 5 teaspoons reserved maraschino cherry liquid

Steps:

Heat oven to 350°F. Drain cherries well, reserving liquid for glaze. Cut cherries in half; set aside.
In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.
Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
In small bowl, mix glaze ingredients until smooth. Place glaze in resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze glaze in desired pattern on top of brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 30 g, TransFat 0 g

CHERRY-CHOCOLATE CHUNKERS

Cherry-Chocolate Chunkers image

A perfectly simple, delicious and easy dessert to make for Valentines Day...a Betty Crocker recipe!

Provided by Cherie Hammond

Categories Chocolate

Number Of Ingredients 13

Ingredients

1 jar(s) 10 oz maraschino cherries
1 12 oz bag semisweet chocolate chips (2 cups)
1/2 c butter or margarine
1 c granulated sugar
1 1/4 c all-purpose flour
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
3 eggs, beaten
1 11.5 oz bag semisweet chocolate chunks (2 cups)
CHERRY DRIZZLE
1/2 c powdered sugar
3 to 5 tsp reserved maraschino cherry liquid

Steps:

1. Heat oven to 350 degrees. Drain cherries well, reserving liquid for the Cherry Drizzle. Cut cherries in half; set aside.
2. Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring constantly; remove from heat.
3. Stir in sugar, flour, vanilla, baking powder,salt and eggs. Stir in cherries and chocolate chunks.
4. Spread dough in ungreased rectangular 9x13 pan. Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
5. Make Cherry Drizzle. Mix powdered sugar and cherry liquid in small bowl with spoon until smooth. Number of drops of liquid used depends on how thick you want the drizzle to be...more like a glaze or more like a frosting!
6. Place Cherry Drizzle in resealable plastic food storage bag. Cut off tip of bag. Squeeze drizzle in desired pattern on top of brownies. Cut into 6 rows by 4 rows.