EASY SKILLET MEATBALLS AND GRAVY

Easy Skillet Meatballs and Gravy image

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 oz. uncooked linguine
1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
1 (15-oz.) can chunky Italian tomato sauce
1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1 (2.5-oz.) jar sliced mushrooms, drained
1/4 cup chopped fresh parsley

Steps:

Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
Serve meatballs with sauce over linguine. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g