Best Cherry Banana Cupcakes Recipes

CHERRY BANANA CUPCAKES

Cherry Banana Cupcakes image

Perfect for your breakfast on the go or a sweet treat, these Cupcakes come courtesy of Diana Benecke from Milwaukee, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 cupcakes.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/4 cup sugar
2 tablespoons beaten egg
1/4 cup mashed ripe banana
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon plus 1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chopped maraschino cherries, well drained
2 tablespoons chopped walnuts

Steps:

In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries. , Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY BANANA CUPCAKES RECIPE

Cherry Banana Cupcakes Recipe image

How to make Cherry Banana Cupcakes Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

Ingredients
1/4 cup butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
1/4 cup sugar
2 tablespoons beaten egg
1/4 cup mashed ripe banana
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon plus 1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chopped maraschino cherries, well drained
2 tablespoons chopped walnuts

Steps:

In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 5 cupcakes.

CHERRY BANANA CUPCAKES

Cherry Banana Cupcakes image

Obtained online. http://www.tasteofhome.com/recipes/cherry-banana-cupcakes

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 12

Ingredients

1/4 cup(s) butter, softened
1/4 cup(s) sugar
2 tablespoon(s) beaten egg
1/4 cup(s) mashed ripe banana
2 tablespoon(s) buttermilk
1/2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour
1/4 cup(s) quick-cooking oats
1/4 teaspoon(s) plus 1/8 teaspoon baking soda
1/8 teaspoon(s) salt
2 tablespoon(s) chopped maraschino cherries, well drained
2 tablespoon(s) chopped walnuts

Steps:

In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.