GREEN CHILI ICE CREAM WITH CUMIN/PISTACHIOS
Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted to incorporate the flavor and taste into something unique and pleasant. I thought an ice cream would be nice, and wow, what a pleasant kick. You won't be disappointed! P.S. I thought the batch with the twist of lime tasted the best...
Provided by Robin DuPree
Categories Ice Cream & Ices
Number Of Ingredients 13
Steps:
- 1. Bring Green Chili wine along with green chili peppers and a 1/2 cup sugar to just a boil in a 3 quart heavy saucepan, then remove from heat and let steep, uncovered, 30 minutes. Cool slightly, then puree mixture in a blender
- 2. While chili peppers steep, whisk together yolks and remaining sugar in a bowl, then add cream.
- 3. Place custard in ice cream maker (in batches if necessary), then transfer to an airtight container and put in freezer harden, about 12 hours. Do not open container during this time frame to prevent ice crystals from forming.
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