BEER AND CHEESE DIP IN A BREAD ROUND

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Beer and Cheese Dip in a Bread Round image

Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.

Provided by BabyKEsq

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 loaves unsliced bread (round preferred)
16 ounces cream cheese
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
9 ounces beer (avoid light and bitter beers)

Steps:

  • Preheat oven to 350 degrees.
  • Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
  • Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
  • Bake the bread bowl at 350 degrees for one hour.
  • Toast bread chunks for last 10 minutes of cooking time.

Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1

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