Best Cherries Jubilee Cheesecake Bars Recipes
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
CHERRIES JUBILEE CHEESECAKE BARS
Make and share this Cherries Jubilee Cheesecake Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
- Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
- Beat cream cheese and frosting in same bowl on medium speed until smooth.
- Beat in eggs until well blended.
- Pour over crust.
- Sprinkle with cup of crumbly mixture.
- Bake about 45 minutes or until set.
- Cool completely.
- Cover and refrigerate at least 2 hours.
- Cut into 6 rows by 6 rows.
- Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 60.4, Fat 6, SaturatedFat 2.8, Cholesterol 29.4, Sodium 61.2, Carbohydrate 0.6, Sugar 0.4, Protein 1.3
CHERRIES JUBILEE CHEESECAKE BARS
My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
- 2. Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
- 3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
- 4. Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!
CHERRIES JUBILEE CHEESECAKE BARS
Steps:
- Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.
- Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRIES JUBILEE CHEESECAKE BARS
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
Provided by Jan Wilkins
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- 2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- 3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
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