Best Cheesy Turnips Recipes

CHEESY TURNIPS AND CARROTS

Cheesy Turnips and Carrots image

Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal.-Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

3 cups chopped peeled turnips
2 cups sliced carrots
1/4 teaspoon ground ginger
3/4 cup water
1 teaspoon salt, divided
1/2 cup chopped onion
1/2 cup diced celery
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese

Steps:

In a large saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. , In a large skillet, saute onion and celery in butter until tender; stir in the flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in vegetables and heat through.

Nutrition Facts : Calories 211 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 661mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 8g protein.

CHEESY TURNIPS

Cheesy Turnips image

Make and share this Cheesy Turnips recipe from Food.com.

Provided by Jacqueline in KY

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups turnips, peeled and sliced
1 1/4 cups water
3 small green onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 tablespoon cornstarch
1/4 cup water
1 cup cheddar cheese, shredded

Steps:

Place turnips in a large suacepan.
Add 1 1/4 cups water and bring to a boil.
Cover and cook for 12 minutes.
Add green onions, butter, garlic powder, and salt.
cook and additonal 5 minutes.
Dissolve cornstarch in 1/4 cup water.
Add to turnips, stirring until combined.
Add cheese; cook until cheese melts.

Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9

CHEESY MASHED TURNIPS

Cheesy Mashed Turnips image

Make and share this Cheesy Mashed Turnips recipe from Food.com.

Provided by TheShortChef

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

0.75 (250 g) container cream cheese
7 -8 large turnips

Steps:

Peel and chop 7 or 8 large turnips and put them in a pot.
Fill the pot with enough water to completely cover the turnips.
Let the turnips boil until they are tender and break easily with a fork. Then drain them.
Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.

Nutrition Facts : Calories 101.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 20.6, Sodium 141.3, Carbohydrate 8.7, Fiber 2.3, Sugar 4.9, Protein 2.6