MINI PECAN TARTS RECIPE BY TASTY
Here's what you need: sugar, unsalted butter, chopped pecans, cream cheese, unsalted butter, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 18 tarts
Number Of Ingredients 6
Steps:
- Preheat the oven to 375ºF (190ºC).
- Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.
- Add the chopped pecans and fold to combine. Set aside.
- Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.
- Add flour and beat to incorporate, then knead the dough with your hands until smooth.
- Roll the dough into 18 small balls and press into the cups of a mini muffin tin. Fill the shells with the pecan filling.
- Bake for 20-25 minutes, until golden brown.
- Let the tarts cool in the mini muffin tin for 5 - 10 minutes.
- Remove from the pan and serve warm.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 10 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
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