HOT BEAN POT

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Hot Bean Pot image

This recipe makes an appearance at our monthly pot luck lunches. It's soooo good. Well, I think so anyway. I finally got my hands on the recipe. Thank you Gene Murray.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

1 (14 ounce) can kidney beans
1 (14 ounce) can chickpeas, drained
1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (14 ounce) can pork and beans, in molasses sauce
4 large onions, sliced thin and separated
1 cup brown sugar
1/2 lb bacon, diced, cooked and drained
2 tablespoons molasses
2 teaspoons dry mustard
1/2 cup vinegar
garlic salt, to taste

Steps:

  • Preheat oven to 350.
  • In medium saute pan, with bacon fat from bacon.
  • saute the onions until softened
  • Add sugar, molasses, mustard, vinegar and garlic salt.
  • Simmer 20 minutes.
  • Add to the remaining ingredients in large bowl and mix.
  • Place in large casserole dish.
  • and bake for 1 hour.
  • Serve hot.

Nutrition Facts : Calories 318.2, Fat 10, SaturatedFat 3.2, Cholesterol 15.4, Sodium 520.2, Carbohydrate 50.3, Fiber 7.9, Sugar 23.3, Protein 9.3

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