Best Cheesy Turkey Skillet Recipes

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CHEESY TURKEY SKILLET



Cheesy Turkey Skillet image

Transform your leftover turkey into a totally different meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 8

1 1/2 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups milk
1/4 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
3 cups chopped fresh spinach
1/4 cup sour cream
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
  • Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

CHEESY TURKEY BURGER PASTA SKILLET



CHEESY TURKEY BURGER PASTA SKILLET image

Categories     Pasta     Kid-Friendly     Healthy

Yield 4 people

Number Of Ingredients 6

1 lb ground turkey or chicken
1 lb pasta (whole wheat ziti or rotini work best)
1 cu. chunky vegetable tomato sauce
1/2 cu. water
handful mozzarella
handful white cheddar

Steps:

  • in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

CHEESY TURKEY SKILLET-GRILLED SANDWICHES



Cheesy Turkey Skillet-Grilled Sandwiches image

To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 slices multi-grain bread
2 oz. 2% Milk VELVEETA, cut into 4 slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 tomatoes, each cut into 4 slices
1/4 tsp. ground black pepper
1 Tbsp. margarine, softened

Steps:

  • Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine.
  • Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

CHEESY SOUTHWEST PASTA GROUND TURKEY SKILLET



Cheesy Southwest Pasta Ground Turkey Skillet image

Take your weeknight dinner to the Southwest with a zesty ground turkey skillet. Our Cheesy Southwest Pasta Ground Turkey Skillet is a great family meal.

Provided by My Food and Family

Categories     Home

Time 46m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 10

1 onion, chopped
1 lb. ground turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1-1/2 cups water
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 cup frozen corn
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 avocado, chopped
1/2 cup halved grape tomatoes

Steps:

  • Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
  • Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
  • Stir in cheese; top with avocados and tomatoes.

Nutrition Facts : Calories 520, Fat 30 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1140 mg, Carbohydrate 36 g, Fiber 9 g, Sugar 7 g, Protein 30 g

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