CREAM OF BROCCOLI AND MUSHROOM SOUP
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Provided by Cindi M Bauer
Categories < 15 Mins
Time 5m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, add the cans of soup.
- Gradually stir in the milk.
- Add the frozen broccoli and remaining ingredients, and stir.
- Cook soup over low heat until it's heated through; stirring often.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 166.3, Fat 8.7, SaturatedFat 3.2, Cholesterol 12.2, Sodium 1159.4, Carbohydrate 17, Fiber 3.8, Sugar 3.9, Protein 7.5
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