MARINADE FOR CHICKEN ON THE GRILL FROM SAVANNAH

Marinade for Chicken on the Grill from Savannah image

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.

Provided by Dan-Amer 1

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley flakes
1/2 cup lemon juice
2 tablespoons sugar

Steps:

Combine all of the ingredients, stirring well.
Pour over the chicken pieces & let stand in refrigerator overnight.
Cook on grill as directed above.

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