Best Cheesy Tomato Chicken Skillet Recipes

EASY CHEESY SKILLET CHICKEN

Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

VELVEETA® SOUTHWESTERN CHICKEN SKILLET

VELVEETA® Southwestern Chicken Skillet image

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Provided by My Food and Family

Categories Skillets

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley

Steps:

Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 6 g, Protein 28 g

TOMATO CHICKEN SKILLET

Tomato Chicken Skillet image

This is such a very simple way to prepare chicken, and everything is made in just one large skillet.I usually serve it with hot cooked spaghetti.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) frying chickens, cut into pieces (skin on or off)
salt and pepper
1/4 cup olive oil (less if desired, I use 1/4 cup) or 1/4 cup canola oil (less if desired, I use 1/4 cup)
1 cup chopped onion
4 -5 fresh minced garlic cloves
1 small green bell pepper, chopped
1/2 cup red wine or 1/2 cup hot water
1 (15 1/2 ounce) can tomato sauce (if desired, a larger can can be used for more sauce)
1 1/2 cups canned whole mushrooms

Steps:

Pat the chicken pieces dry with a paper towel.
Coat the chicken all over with olive oil.
Season well with salt and pepper.
In a large heavy-bottomed fry pan, with 1/4 cup olive oil, (large enough to hold all the chicken and the sauce in), over medium-high heat, brown the chicken pieces until brown on both sides (do not burn the chicken, otherwise the sauce will have a bitter taste).
Remove the browned chicken pieces to a plate; keep warm.
Add in the chopped onions, green bell pepper and the garlic to the same skillet; saute for 3-4 minutes.
Add the chicken pieces back to the skillet.
Add in the wine (or water if using); cover and simmer for 10 minutes.
Add in the tomato sauce and the mushrooms, cover again; cook for another 20-30 minutes, or until the chicken is done (turn once during the last stage of cooking).
***NOTE***If desired grated Parmesan cheese may be sprinkled over the chicken before serving.