AMISH SOURDOUGH PANCAKES
An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.
Provided by Renate Koenig
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 23.2 g, Cholesterol 6.8 mg, Fat 1.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 396.2 mg
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