Best Cheesy Taco Macaroni Bake Recipes

CHEESY MACARONI TACO BAKE

Cheesy Macaroni Taco Bake image

What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with packaged mac and cheese, making it a cinch to prepare.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 egg
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Heat oven to 350°F.
Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
Add egg and 1 cup shredded cheese to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1120 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 2 g, Protein 28 g

CHEESY TACO MACARONI BAKE

Cheesy Taco Macaroni Bake image

Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.

Provided by CycloneMommy

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 1/2 ounce) package Kraft macaroni and cheese
1/4 cup milk
1/4 cup butter
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
3/4 cup water
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese, divided into halves
1 cup salsa

Steps:

Preheat oven to 350 degrees.
Prepare macaroni and cheese as directed (with milk and butter).
Brown ground beef, prepare with taco seasoning and water as directed on packet.
Stir sour cream into macaroni and cheese.
Place 1/2 macaroni and cheese mixture in greased 9x9 baking dish.
Layer 1/2 of meat and half of cheese.
Top with remaining macaroni mixture.
Bake 15 minutes.
Remove from oven, top with salsa and remaining cheese.
Bake additional 5 minutes.
Serve.

Nutrition Facts : Calories 832.5, Fat 54.2, SaturatedFat 29.8, Cholesterol 180.7, Sodium 1265.8, Carbohydrate 43.2, Fiber 2.1, Sugar 7.6, Protein 43.2

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