COMPANY CHEESECAKE

Company Cheesecake image

Have this Company Cheesecake at the ready for all your guests! This easy-to-make Company Cheesecake includes both cream cheese and cottage cheese.

Provided by My Food and Family

Categories Dairy

Time 4h40m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs

Steps:

Heat oven to 325°F.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 6 g