Best Cheesy Scalloped Potato Casserole Recipes

CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE

Cheesy Crunchy Broccoli Scalloped Potato Casserole image

This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4 cups boiling water
1 1/3 cups milk
2 tablespoons butter
1 1/2 teaspoons Dijon mustard
1 bag (12 oz) frozen broccoli, cooked as directed on bag
3 cups cheese-flavored crackers, crushed

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g

CHEESY SCALLOPED POTATO CASSEROLE

Cheesy Scalloped Potato Casserole image

Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!

Provided by Rita1652

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

Steps:

Preheat oven 350 degrees Fahrenheit.
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
Add shredded cheese and brie until melted.
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
Bake for 1 hour until tender.

Nutrition Facts : Calories 469.3, Fat 23.4, SaturatedFat 14.2, Cholesterol 70.5, Sodium 684.9, Carbohydrate 48.3, Fiber 5.5, Sugar 2.8, Protein 17.8

TASTY CHEESY SCALLOPED POTATO CASSEROLE

Tasty Cheesy Scalloped Potato Casserole image

This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.

Provided by Marsha D.

Categories Potato

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs red potatoes, unpeeled
3 tablespoons margarine
1/2 cup green onion, chopped
1/2 cup red pepper, chopped
2 teaspoons minced garlic
1/4 teaspoon ground red pepper
2 cups heavy whipping cream
1 cup milk
3/4 teaspoon salt
1/4 teaspoon ground pepper
4 ounces swiss cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.