EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GOODNESS GARLIC BREAD
This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!
Provided by Karen..
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
- Mix together butter, garlic powder and Italian seasoning.
- Separating gently, spread some of the butter mixture on both sides of each slice of bread.
- Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
- Wrap loaf in foil and place on a baking sheet.
- Bake for about 15 minutes, or until cheese is melted all the way through.
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