CHRISTMAS PUDDING SHOTS

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Christmas Pudding Shots image

I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.

Provided by SugaredAlmond

Categories     Beverages

Time 4h5m

Yield 1 litre, 6 serving(s)

Number Of Ingredients 5

225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy

Steps:

  • Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
  • Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

Nutrition Facts : Calories 418.1, Fat 21.6, SaturatedFat 13.4, Cholesterol 81.1, Sodium 81.2, Carbohydrate 10.6, Fiber 0.1, Sugar 4.5, Protein 4.8

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