Best Cheesy Crab Squares Recipes

CHEESY CRAB SQUARES

CHEESY CRAB SQUARES image

When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 8

Ingredients

2 can(s) 8 oz. pillsbury quick crescent dinner rolls
1/2 c miracle whip salad dressing
2 tsp lemon juice
1/8 tsp pepper
2 c shredded sharp cheddar cheese
6 oz imitation crab meat, shredded
1/3 c green onions, thinly sliced
1 Tbsp dried chopped parsley

Steps:

1. Unroll dough into 4 rectangles.
2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
3. Bake at 375 degrees for 10 minutes.
4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
6. Continue baking for 12 to 15 minutes or until cheese is melted.
7. Let stand for 5 minutes, cut into squares. Serve on a platter.

CHEESY CRAB SQUARES

Cheesy Crab Squares image

This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.

Provided by Michelle S.

Categories Crab

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans crescent rolls
1/2 cup Miracle Whip
2 teaspoons lemon juice
1/8 teaspoon pepper
2 cups sharp cheddar cheese, shredded
6 ounces imitation crabmeat, chopped
1/3 cup green onion, slices
1 tablespoon chopped parsley

Steps:

Unroll dough into 4 rectangles.
Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
Bake at 375 degrees for 10 minutes.
Combine miracle whip, lemon juice and pepper; mix well.
Add cheese, crabmeat, onion slices and parsley; mix lightly.
Spread over crust.
Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
Let stand 5 minutes; cut into squares.

Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 22.2, Sodium 249, Carbohydrate 11.9, Fiber 0.8, Sugar 1.9, Protein 4.8

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